How to Make Korean Rice Cakes From Scratch
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How to make korean rice cakes from scratch

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10min · 2 servings Ingredients • 1 cup water • 1 1/4 cup Rice cakes, fresh or frozen • 1/2 tsp - 1 tbsp sugar • 2 tbsp gochujang (Korean red pepper paste)
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Whip up these delightful homemade rice cakes for a simple and tasty treat! Perfect for a healthy snack, you can customize them to be sweet or savory. Plus, they can be made gluten-free! Healthy Rice Cracker Snacks, Easy To Make Savory Snacks, Homemade Ricecakes, Making Rice Cakes, Rice Cakes Recipes, Crispy Rice Cakes Recipes, Homemade Rice Cake Recipes, Home Made Rice Cakes, Rice Snack Recipes
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15min · 2 servings 2 Tbsp Gochujang • 2 Tbsp Gochugaru • 1 Tbsp soy sauce • 2 Tbsp sugar • 1/4 tsp msg • 600ml vegan dashi broth (from previous video) • 500g rice cakes • 1-2 tsp sesame oil Instructions • Mix sauce in a small bowl • To a pot, add broth and bring to a boil. • Add the rice cakes and sauce and cover with a lid, cooked for 10-15 minutes over medium heat, stirring often. • Once the rice cakes are soft and the sauce has thickened, removes from the heat and stir in the sesame oil. • Serve with sesame seeds and green onion!
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