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950 reactions · 124 shares | The secret to long spaghetti squash noodles? It’s all in the cut! WARM the squash in the oven for a few minutes to soften. SLICE it into rings. SCOOP out the seeds…
2.5M views · 19 reactions | Oh my! This was 💯 I got the idea from @grilledcheesesocial - she used feta but I didn't have any so I used Boursin and woooo! So yummy! Also- easy to make.🙌 All it takes…