Icing for Bread
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Icing for bread

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This contains: top portion is sliced no knead bread with a slice of butter. Bottom is no knead bread being made.
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3hr 5min · 12 servings INGREDIENTS Loaf size: 2 pounds (1000 grams) • 1½ cups water (at room temperature) • 3 tablespoons olive oil • 4 cups bread flour • 3 tablespoons granulated sugar • 2 teaspoons salt • 1½ teaspoons dried rosemary • 1 teaspoon dried oregano • 1 teaspoon dried basil • 1 teaspoon ground pepper • 2 teaspoons instant dry yeast Loaf size: 2½ pounds (1250 grams) • 1¾ cups water (at room temperature) • 4 tablespoons olive oil • 5 cups bread flour • 4 tablespoons granulated sugar • 2¼ teaspoons salt • 2 teaspoons dried rosemary • 1½ teaspoons dried oregano • 1½ teaspoons dried basil • 1½ teaspoons ground pepper • 2¼ teaspoons instant dry yeast Loaf size: 3 pounds (1500 grams) • 2 cups water (at room temperature) • 5 tablespoons olive oil • 6 cups
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