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Italian Recipes

Italian food vegetarian

Discover Pinterest’s best ideas and inspiration for Italian food vegetarian. Get inspired and try out new things.

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a pan filled with zucchini and cheese on top of a wooden cutting board

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Some days just call for something quick and easy. When you’re low on time or energy but still want a warm and satisfying meal, this Creamy Roasted Tomato Pesto Spaghetti is a great choice. The oven does most of the work while you prepare the pasta. Roasted cherry tomatoes mix with pesto and cream cheese to create a simple, creamy sauce full of flavor. It’s an easy dinner that always turns out delicious and has become a regular in my kitchen.

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If you’re looking to incorporate more vegetables into your meals in a delicious and creative way, Zucchini Rollatini is a fantastic option. This dish combines thinly sliced zucchini with a rich and flavorful filling, all wrapped up and baked to perfection. It’s a healthier alternative to traditional rollatini recipes, without sacrificing taste. Below, you’ll find a detailed guide on how to prepare this tasty and nutritious dish.

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Bruschetta is a classic Italian appetizer everyone loves. Learn how to make it with crunchy bread and a tasty garlicky topping of fresh tomatoes, olive oil, balsamic vinegar, and basil. ⭐️ Ingredients 10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices. 1 pound tomatoes any variety 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 2 cloves garlic 1 for mixture, 1 for rubbing on bread 15 leaves fresh basil 1 teaspoon salt ¼ teaspoon pepper

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30min · 4 servings

Tap “make it” or “view” to see full full recipe or google search “avocado skillet spinach garlic pasta”

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35min · 3 servings

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If you’re craving a comforting, veggie-packed pasta dish that actually hits the spot, this Roasted Veggie Pasta with Garlic Tomato Sauce is for you. Roasted zucchini, eggplant, and cherry tomatoes melt into a sweet, savory garlic-infused tomato sauce that clings perfectly to every bite of pasta. It’s one of those meals that tastes like you spent hours cooking… but it comes together without the fuss.

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Veggie Mexican Lasagna — the coziest baked dish to complete your holiday dinner table! With layers of a Mexican-inspired veggie filling, a decadent homemade béchamel sauce, and melty cheese, this is bound to be a showstopper!

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This vegan panna cotta is a silky, creamy Italian dessert made entirely from plant-based ingredients and infused with flecks of vanilla. Serve drizzled with our berry coulis and additional fresh berries for the perfect elegant holiday dessert.

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If you’re craving a quick, flavorful, and satisfying vegan pasta dish, look no further than Spaghetti Aglio e Olio. This simple Italian classic brings together just a few pantry staples — garlic, olive oil, chili flakes, and fresh parsley — to create a dish that’s elegant, comforting, and absolutely bursting with flavor.

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Greek cuisine is a celebration of fresh, simple wholesome ingredients, and bold, Mediterranean flavors. Among the many dishes that capture the essence of Greece is Arakas Latheros, a comforting and flavorful stew of peas and potatoes simmered in a tomato-based sauce and seasoned with lots of fresh dill.

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This eggplant rollatini is the perfect low-carb Italian meal, stuffed with creamy cheese and served in a rich tomato sauce. A healthy twist on a classic! #LowCarbRecipes #ItalianCuisine

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If you’re looking for an easy, rustic, and utterly delicious way to enjoy zucchini, you have to try Scarpaccia! This savory Tuscan zucchini tart is a traditional Italian dish that’s crispy on the outside, tender inside, and bursting with flavor. Originally from the coastal towns of Viareggio and Camaiore in Tuscany, scarpaccia was a humble peasant dish made to celebrate zucchini season. With just a few simple pantry staples, you can create a golden, slightly crispy tart that pairs perfectly with fresh basil and a drizzle of olive oil.

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This viral marry me chicken pasta recipe – but vegan, with tofu! – is definitely worth the hype. We’ve got crispy, spicy tofu served on top of a flavorful, spicy, creamy pasta sauce with sun-dried tomatoes and plant-based cream. It’s a one-pot pasta recipe that’s ready in under 20 minutes and is absolutely delicious.

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