Kolach Recipe
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Kolach recipe

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Kolaches
Sausage Kolache
Texas Kolache
Sourdough Kolache
Cream Cheese Kolache
Apricot Kolache
Breakfast Kolache
Gluten Free Kolache
Poppy Seed Kolache
Savory Kolache

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LITTI CHOKA  Come winter & my kitchen is forever fragrant with seasonal veggies & winter delicacies.   Gajar ka halwa, makki ki roti, sarso ka saag, palak bathua poori, haldi ki sabzi & wt not. Also a Good time to enjoy dishes which are considered too hot (or गर्म तासीर as we say) for Mumbai weather otherwise. This week, it was Litti Choka ♥️ which is an authentic Bihari dish which is my absolute favourite!!!   Made by Roasting baingan (Aubergine) & tomatoes & adding boiled potatoes. To make it flavourful raw chopped onions, garlic, ginger, fresh coriander & green chillies are added. Seasoned with salt, some rock salt, lemon juice & add some hot mustard oil tadka with panch phoran which is mixture of cumin seeds, fennel seeds, rai, kaloji & methi daana along with heeng. (Tadka is option
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4.5K reactions · 12 comments | Kya kabhi Gujarati Khichu try kiya hai?😋😍 Do try this out in this Monsoon season and I am sure you are gonna love it!🤩 . . Ingredients- 🔺1 cup Chawal ka Atta/ Rice…
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chole kulche new style | Chole kulche new style ...no sa no yeast unique recipe ,u have never seen before ingredients bread -2 slices curd-1/2cup water maida -2cup milk powder... | By Nilu's Kitchen…
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"Spice up your day with this delicious Chikar Cholay! Packed with bold flavors and wholesome ingredients, this traditional dish is a true delight. Perfect for any meal, it's sure to become a family favorite. Try it out and let the magic of Chikar Cholay tantalize your taste buds!  #ChikarCholay #PakistaniCuisine #Homemade #Delicious #SpicyFood #Foodie #RecipeOfTheDay #Yummy #ComfortFood"
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Difficulty: Easy     Ingredients   • 1/2 kg small medium boiled potatoes cut into halves  • 1 tsp dhanya powder (  • 1/2 tsp Haldi  • 1 tbsp red chili powder   • 1/2 tsp amchur powder   • 1 tbsp kokum paste (soak the kokum for 10 mins and then grind it into paste)  • 4 tbsp oil  • 1/2 tsp mustard seeds   • Few curry leaves   • 1 tbsp garlic paste   • 1 tsp salt
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