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Paratha recipe

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Ingredients: 2 cups whole wheat flour (atta) 1 cup mixed vegetables (carrots, peas, beans, corn, etc.), finely chopped or grated 1 small onion, finely chopped 2-3 green chilies, finely chopped (adjust according to your spice preference) 1/2 teaspoon grated ginger 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala 1/2 teaspoon red chili powder (adjust to your taste) 1/4 teaspoon turmeric powder Salt to taste 2 tablespoons chopped fresh coriander leaves 2 tablespoons oil or ghee Water  In a large mixing bowl, combine the whole wheat flour, a pinch of salt, and 1 tablespoon of oil or ghee. Gradually add water and knead the mixture into a smooth, firm dough. Cover the dough and let it rest for about 15-20 minutes.  In another bowl, mix the finely chopped or grated mixed vegetables, onions, gre
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parata
 

1 cup wheat flour / atta

▢1 cup maida / plain flour / all-purpose flour

▢¾ tsp salt

▢1 tsp sugar

▢pinch of baking soda (optional)

▢2 tbsp oil

▢½ cup milk (warm)

▢water as required (to knead)

for lachha paratha:

▢¼ cup wheat four / atta

▢oil as required
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