Rolled Buttermilk Biscuits
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Yeast Free Biscuits

Rolled buttermilk biscuits

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Easy Fluffy Flaky Buttermilk Biscuit Recipe is a must-try for biscuit lovers! Made with simple ingredients, these homemade biscuits are soft, buttery, and perfectly golden brown. The buttermilk adds a rich tangy flavor, while careful folding creates irresistible flaky layers. Serve them warm with butter, jam, or gravy for a comforting breakfast or dinner side. You’ll be amazed at how simple it is to make bakery-quality biscuits at home!
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What you'll need: • 1 frozen stick of butter (i like salted butter) and make sure you shredded. • 2 cups self rising flour (sifted) i like to keep my flour in the fridge. • 1 1/2 cups of buttermilk (freeze for 10mins) 1. preheat oven to 400 • 2. Add flour to a bowl & add shredded butter & cut the butter into the flour with a fork ( the flour should look crumbly) • 3. Make a well in the center of the flour & add buttermilk • 4. Mix until everything is almost combined • 5.Flour your surface and hands. Flatten dough with your hands. Fold over dough about 12 times (that creates layers) • 6. Flour your cookie cutter/ biscuit cutter and when cutting the biscuits press down and pull up. • 7. Add 2 tbsp of softened butter to your cast iron skillet and place biscuits in the cast iron.
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