Sable Crust
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Sable crust

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Sable pastry (pâte sablée in french) is a light and slightly sweet lining pastry and a traditional tart base. It is much easier than most other pastry doughs, very versatile and can be baked with a filling or plain (for a filling to be added later). You can use this recipe for sable pastry with all kind of fillings. The pastry should be made 2h-24h ahead and can be kept in the refrigerator for 3 days or up to 3 months in the freezer.
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Perfect Tart Crust: Buttery, tender, and just a little sweet. A nice base for any kind of filling. #tartcrust #shortbread #recipe #easy #eggs #mini #sweet #buttery #French #quick #best #crispy #thanksgiving #pastries #patesucree #dough #pastry #sugar #foodprocessor #treats #cooking #summerdesserts #bakingamoment
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🍓Strawberry-mascarpone tart Sable 210g flour 3g baking powder 90g butter 150g sugar 1g salt 1 egg 1) mix butter with sugar and baking powder and salt. 2) add egg and mix properly. Then add flour and mix again. 3) Roll dough and put to freezer for chilling. 4) form tarts and bake it in the oven 160c for 14min 🍦Mascarpone cream 250g mascarpone 20g powdered sugar 100g heavy cream Vanilla 1) Put all ingredients to the mixer’s bowl and start whipping slowly then speed up ⬆️
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