Scoring Bread Recipes

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Scoring bread recipes

Discover Pinterest’s best ideas and inspiration for Scoring bread recipes. Get inspired and try out new things.

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Needing another score idea? Check this one out using my @breadsmart bread lame! Absolutely love my results with this tool! Check it out here! https://amzn.to/4cdoVZC (Link also in bio) Happy baking! #sourdoughbaking #sourdoughbread #smallbusiness #smallbusinessowner #smallbusinesssupport #eatlocal #sourdough #microinfluencer #scoring #sourdoughscoring

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Do you love baking sourdough bread but are often looking for new decorative scoring techniques? Take some inspo from a summer’s day at the beach and try out this wave technique! It involves snipping the dough and then tucking it into itself. For more contrast, dust the dough with white rice flour. Don’t forget to try out the 7-minute score, too — do your decorative score, bake the dough for 7 minutes in a closed Dutch oven, and then do your expansion score. Produced in association with CBC Creator Network.

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Favorite sourdough tools and recipes: https://liketk.it/3Kn8T After scoring, bake for 5 minutes before doing final score and then continue baking.

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Rachel Pardoe is a talented bread artist celebrated for her beautifully crafted sourdough creations Rachels artistic bread scoring techniques transform ordinary loaves into intricate works

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This contains an image of: Decorative Dough Scoring: how-to video with a diagram

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Check our latest article on how to improve your scoring on our website https://www.whiskfever.com/how-to/sourdough-art-9-tips-to-improve-your-scoring Happy scoring! 👩🏻‍🍳🌾🤍

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40min · 2 servings Quick specs: • 500 gr 650 type white bread flour • 200 gr T80 flour • 200 gr semola flour • 525 gr water + 50 gr • 18 gr salt 200 gr leaven ( white/ rye) Autoluse for 3h (mix flour and 525g water) • 17 00 mix ( autolysed dough with leaven, salt and the rest of the water) • 19 15 Stretch and Fold • 21 15 Stretch and Fold • 22 15 Pre shape • 23 15 Final shape Around 23-25°C bulk fermentation temperature I’ve put it in the fridge and baked it after two days, due to changes in personal schedule. But a next day bake is perfect. • You can also bake it the same day, just start earlier and after final shaping it, leave at room temp for 2-4h.

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Share in the comments: what's your favourite way with fresh sourdough? @gosia_sourdoughfever is back with another scoring technique to inspire us to bake our own and experiment with sourdough styles. Here are her top tips: 🍞 Use the right tool: Opt for a lame or a sharp blade. Make sure it’s very sharp, as a dull blade will drag through the dough and result in uneven cuts. 🍞 Chill the dough: Refrigerating or even briefly freezing the dough before scoring can prevent it from deflating too mu...

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Repost from @diddewerf • So proud to present my lace sourdough bread. I love to bake with lace and these flowers are made of wedding material lace. I can’t stop looking at it. #breadtaking is it? - #baking #bakinglove #bakingfromscratch #bakingtime #bakingclass #homebaking #bakingexcuses #bakingsupplies #bakingtoolsshop #bakingbread #bakingreel #bakingreels #bakingtutorial #bakingtools #maker #makersgonnamake #currant #currantapp

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