Sliced Sourdough Bread on Table

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Sourdough Bread

Sliced sourdough bread on table

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Here’s how I slice my sourdough: turn the loaf on its side and slice it in half. Lay the loaf cut-side down and slice into pieces. These are the perfect size pieces for my family to make into sandwiches or enjoy with some butter and jam. I usually get about 16-20 slices out of 1 loaf of sourdough. I cut this loaf up to serve with lunch today, but any extra slices that aren’t eaten, I stick in a plastic bag and store in the freezer. It keeps the bread fresh and delicious for whenever we ne...

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This loaf reminds me of a patch from a Christmas blanket. It’s not perfect, but it made with love. ❤️ #sourdough #bread #sourdoughscoring #breadmaking Rings (Amazon) - Faondu Jewerly

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One little cut can change your whole loaf. Here’s how. I still remember the first time my sourdough loaf exploded out the side. I thought I had done everything right. But I didn’t score it properly 😏and that’s when it clicked. Scoring isn’t just about pretty designs. It gives your sourdough direction. It tells your loaf exactly where to rise. Without it, your dough will find its own way… and it usually bursts out the side or stays tight and dense. If you’re new to scoring sourdough bread...

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Freezer hack every sourdough beginner should know: Slice your sourdough bread before freezing it! Even slices make it so easy to grab just one or two pieces—straight from the freezer to the toaster. No need to thaw the whole loaf! It’s perfect for busy mornings, quick sandwiches, or that last-minute grilled cheese craving. I started slicing and freezing my loaves when I realized I couldn’t eat them fast enough—and it completely changed how I bake. Now, I never waste a slice and always have...

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The perfect Thanksgiving centerpiece!🦃🍞 Pumpkin-Shaped Sourdough is pretty enough to second as a centerpiece! Seriously, I’ve used these for decorating & then sliced it up at dinner-the cheapest & yummiest centerpiece ever! They’re made with my Easy Sourdough recipe. They’re so fun to make, gorgeous to admire, & satisfying to eat!! Best thing, you can make the loaves a couple days in advance, keep them in the fridge, and bake them the morning of. They’ll actually taste better that way! To...

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