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Sourdough bread loaf with leaf design

Discover Pinterest’s best ideas and inspiration for Sourdough bread loaf with leaf design. Get inspired and try out new things.

Last updated 1w

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Score ideas

Sourdough bread loaf with leaf design

Discover Pinterest’s best ideas and inspiration for Sourdough bread loaf with leaf design. Get inspired and try out new things.

Last updated 1w

an image of some bread being made on the counter and then baked in the oven

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🍁🍂Fall Leaves Sourdough🍂🍁 Try out this easy seasonal fall leaves score. Pro tip: the loaf is dusted with white rice flour for contrast, but you can try dusting with turmeric powder for a vibrant yellow, or even black cocoa powder for black. #sourdough #sourdoughbread #sourdoughbaking #sourdoughseptember #scoring #scoringbread #scoringsourdough #breadscore

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1hr 5min · 20 servings

Ingredients for 2 loaves:
• 700g Bread flour
• 300g Spelt Flour
• 700g Water (bottled or filtered)
• 300g Starter @ 100% Hydration
• 20g Salt

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I love a good leaf score 🍃 Tips👇🏻 🌧️Today was rainy & had me feeling cozy! 🖋️My number one tip for scoring delicate lengthy designs: GOOD DOUGH & second is a sharp razor! I was using my @wiremonkeyshop! & third is have a plan! So you aren’t wasting time, and your dough isn’t deflating as you think! 😍Another fun product I’ve been trying is some bread slings from @_modkitchn, I am LOVING the slings and their bread bags are the best I’ve used! 🤗Normal bread is fun but pretty bread… there’s...

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30min · 6 servings For levain : • 70 g sourdough starter • 70 g bread flour • 70 g of water Dough Ingredients( for two breads) • 700 g bread flour • 300 g whole wheat flour • 700 g water • 20 g salt Instructions Morning at 9 am , I prepared the levain by mixing 70 grams of starter with 70 grams of bread flour and 70 grams of water. When my levain gets almost doubled I mix the all flour with water . 1 hour later added salt and levain kneaded it until the gluten window formed. I put my dough in oiled container with lid . After one hour I made first strech and fold. Then with a 45 minutes in between I did again two strech and folds After one hour rest on the counter divide the dough two and make two big ball and let them rest half an hour . Then gave them shape and put them in t

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SOURDOUGH BREAD There’s something truly magical about baking sourdough—it’s a process that connects us to tradition, patience, and the simple beauty of real ingredients. Every loaf tells a story, shaped by time, temperature, and the wild yeast that gives it life. Today’s creation is extra special: a naturally leavened sourdough loaf adorned with delicate oat-flower patterns, made from hearty large-flake oats. 🌸🍞 . my new favourite hobby,... 🌸 Baking sourdough is more than just making bread; i...

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8.7K views · 99 reactions | 🍁🍂 Fall Leaves Sourdough 🍂🍁 Planning on doing some fall baking this weekend? Try out this easy seasonal fall leaves score. Pro tip: the loaf is dusted with white rice…