Sprouts Kimchi
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Sprouts kimchi

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You’ve probably heard of fermented kimchi that takes weeks to prepare, but this is called baechu geotjeori (배추겉절이), or fresh kimchi, and it’s ready in just about an hour! Fermented kimchi is usually quite sour, but fresh kimchi is more mild in taste. It’s also not meant to last a long time, so it should be eaten on the same day for the best taste. @jasmineandtea
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This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes 🌱🍚
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I tried to make some Quick Kimchi Flavoured Cucumbers in order to use up some Kimchi juice that I had leftover from some previous recipes. I used the vacuum chamber to try and make these pickles super quickly, but to be perfectly honest they are definitely a work in progress. I got them to a point where they are quite tasty, but they are definitely missing that zing I'd want from Kimchi Pickled Cucumbers. I'm gonna chalk this one up to a learning experience! Might just be better to ma...
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Maker Profile: @thekoreanvegan @thekoreanvegan Tradition meets craft. Just like a well-thrown pot, a good recipe carries the imprint of those who came before us. This White Kimchi (Baek Kimchi) is her mother’s recipe—tart, salty, crunchy, and with just the right hint of spice. No shortcuts, just patience and love, like any great handmade piece. #kimchi #kimjang #whitekimchi #koreanfood #백김치 #handmade #fromscratch
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