Tamarind Dip
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Tamarind dip

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Imli Chatni, also known as Tamarind Chutney, is a popular condiment in Indian cuisine that adds a tangy, sweet, and spicy flavor to various dishes. The recipe typically involves soaking tamarind in water, boiling it with spices and sweeteners like jaggery or dates, and then blending the mixture to create a smooth chutney
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Imli Chutney (Tamarind Chutney) Recipe Imli chutney is a sweet, tangy, and slightly spicy chutney commonly used in Indian chaat, snacks, and street food. Here’s a simple recipe to make it at home. Ingredients: • 1 cup tamarind (imli), seedless • 1.5 cups jaggery (or sugar) • 2 cups water • 1 teaspoon roasted cumin powder • 1 teaspoon red chili powder • ½ teaspoon black salt (kala namak) • ½ teaspoon salt • ½ teaspoon garam masala (optional) • 1 teaspoon dry ginger powder (saunth) ...
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