Triple Delight Chinese Recipe
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Triple delight chinese recipe

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Ingredients   • 1 can of lychee in syrup   • 1 can coconut jelly in syrup  • 1 can grass jelly  • 1 can jackfruit in syrup  • half and half  Instructions:  • Drain and slice the jackfruit   • Drain and cube the grass jelly  • Pour in lychee with its syrup desired container  • Pour in coconut jelly with syrup   • Add sliced jackfruit and cubed jelly   • add desired amount of half and half  • Refrigerate and enjoy.   You can serve over ice but if you do you might need to add sugar. I like to add sweetened condensed milk. You can add whatever canned fruits you want like longans, toddy palms, rambutan, pandan jelly, ai-yu jelly or you can even add the “red rubies” which are diced water chestnuts that have been coated in red food coloring, coated in tapioca starch, boiled, drained and placed
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