Ugali Dish
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Ugali dish

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This bori diye lau er ghonto is a classic niramish ranna recipe where lau or bottle gourd (Bangla: লাউ) is stir-fried with basic spices and bori. 

👉 Ingredients: Lau, mustard oil, bori, cumin seeds, bay leaf, salt, sugar, ginger, ghee
👉 Serving Suggestion: Pair with steamed rice for a wholesome meal

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