Vegan Salad Dishes

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Vegan salad dishes

Discover Pinterest’s best ideas and inspiration for Vegan salad dishes. Get inspired and try out new things.

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Cabbage & Cucumber Salad Recipe by @dr.vegan ⠀ #veganfndly #veggierecipes #healthysalad #greensalad #vegan #veggie #veganrecipes #salade #healthyfood #simplesalad #easymeals #vegetarianrecipe #easysalad #plantbasedfood #healthylifestyle #veganfood #veganrecipe #healthy #greengoddess #veganlunch #vegetarianrecipes #simplesalad#salads #salad #saladrecipe #vegandinner #vegan

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15min · 3 servings

Crunchy and delicious Curried Cabbage Salad is a healthy alternative to vegan coleslaw, and comes together quickly. It's packed with antioxidants, and easily made into a complete meal. Make a big batch for the week and add it to sandwiches, wraps, or bowls to increase your veggie intake.

Ingredients:

For the curry chickpeas:
• 1 (15-ounce) can chickpeas, drained and rinsed (or 1 ½ cups cooked)
• Drizzle of olive oil
• Dash of curry powder
• Salt to taste

For the salad:
• ½ small green cabbage, thinly sliced (3 cups)
• 2 carrots, grated (2 cups)
• ½ small red onion, thinly sliced (optional)
• ¼ cup golden raisins, sultanas, or Thompson raisins (optional)
• 1/3 cup chopped cashews (or nuts or seeds of choice)
• 3 tablespoons chopped dill, mint, or cilantro

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30min · 3 servings This Vegan Dill Potato Salad recipe is perfect for every Summer BBQ! It's made without mayo so it's eggless, dairy-free, gluten-free, & full of flavor while not being too heavy. Plus, we are using fingerling potatoes which makes this 30-minute potato salad even better! Full recipe: https://shortgirltallorder.com/vegan-dill-potato-salad

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Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks. Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon. #HealthyFoodIdeas

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40min · 4 servings

Craving a salad that doesn’t leave you feeling hungry? This hearty Roasted Cauliflower Salad with Tahini, Chickpeas & Pearl Couscous is nourishing and filling – full of veggies and plant protein! It’s also delicious thanks to Middle-Eastern inspired spices, fresh herbs, and a creamy tahini dressing. This vegan-friendly dish is the perfect healthy lunch or as a side dish to add excitement to a simple main course.

Ingredients
• Spiced cauliflower and chickpeas
• 1 medium cauliflower cut into florets
• 400 g canned chickpeas drained and rinsed
• 3 tbsp olive oil extra virgin
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp turmeric

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• 2 cups vegetable broth
• 1/2

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🥑🍅 Want To Cook Ridiculously Tasty Vegan Recipes From Scratch But Have No Idea Where To Start? LINK IN BIO 🔗 @plantbasedresource . . Erewhon Copycat Kale and White Bean Salad by @_plantbaes_ This one is SO delicious and easy to make! Comment YUM and I’ll send you the recipe (or Google “plantbaes Erewhon Salad”) 💕 Ingredients: - kale - white beans - avocado - pumpkin seeds - hemp seeds - salt - pepper Dressing: - lemon juice - olive oil - Dijon mustard - maple syrup #healthysalad #veganr...

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This Summer Dense Bean Salad is the perfect vegan-friendly party recipe; hearty, and packed with plant-based protein. Loaded with a mix of beans, roasted corn, crisp cucumber and radishes, and toped with a zesty sweet mint and honey vinaigrette. This is ideal for potlucks, BBQs, and outdoor gatherings. It’s naturally gluten-free, easy to make ahead, and a total hit with vegans and non-vegans alike looking for a healthy party side dish.

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15min · 3 servings

High-protein Edamame Quinoa Salad with Oil-Free Miso Ginger Dressing is easy, quick, and delicious. The perfect meal-prep recipe for a packed lunch or weeknight dinner. Great for potlucks, picnics, and barbecues.

Ingredients:

For the dressing:
• ½ cup rice vinegar
• 3 tablespoons tahini
• 1 ½ tablespoons tamari or soy sauce
• 1 ½ tablespoons white miso
• 3 teaspoons maple syrup
• 1 tablespoon grated ginger
• ¾ teaspoon garlic powder

Salad:
• 2 cups shredded carrots (about 3 medium)
• 2 cups shredded red cabbage (about ½ small)
• 1 cup edamame, frozen and shelled, thawed
• 2 cups cooked quinoa
• ½ cup sliced green onion (about 3)
• ¼ cup chopped roasted peanuts
• Salt to taste

https://cookingforpeanuts.com/quick-edamame-quinoa-salad-oil-free/

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Explore a variety of vegan recipes that make cooking enjoyable! Our easy-to-follow guides will help you create delicious meals that cater to every taste. Let�s dive into the world of plant-based cooking together! #VeganCooking #HealthyEating #FoodLovers

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