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Vegan sofrito

Discover Pinterest’s best ideas and inspiration for Vegan sofrito. Get inspired and try out new things.
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45min · 2 servings Ingredients: • 🌱 1 can jackfruit • 🌱 2 garlic cloves • 🌱 1 tsp all-purpose/chicken seasoning • 🌱 1 tsp paprika • 🌱 ¼ tsp cayenne pepper 🌱 1 tbsp soy sauce Dry mix: • 🌱 1½ cups spelt flour (can also use plain flour) • 🌱 ½ cup corn flour • 🌱 1 tbsp all-purpose seasoning • 🌱 1 tsp paprika • 🌱 1 tbsp mixed herbs • 🌱 1 tbsp chili powder 🌱 ½ tsp salt Wet mix: • 🌱 ½ cup spelt flour • 🌱 1 cup plant milk (I used oat milk) • 🌱 1 tbsp hot sauce •
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45min · 8 servings In a SEASONED Caldero Pot Add: • ¼ C chopped onion • ½ cup sofrito • ¼ cup oil • Cook for a couple of minutes then add in: • Add in 1 cup pigeon peas (gandules) • 6oz tomato sauce • Onion powder • Garlic powder • One packet of the red sazon • And cumin • Traditionally you add green olives but I dont like olives :) • Cook down for 3-4 more minutes on medium heat then: • Add 3 C of WASHED white rice • Add 4 cups of water and bring to a boil • Keep the rice boiling until the water is level with the rice • Add in 2 bay leaves • Cover the caldero lid with foil put the lid on th pot • Bring the heat to a low temp and simmer for 25 minutes Bottom of the pot should have crispy rice (pegao) but not burnt
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