Vegetarian Cooking Recipes

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Vegetarian cooking recipes

Discover Pinterest’s best ideas and inspiration for Vegetarian cooking recipes. Get inspired and try out new things.

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This viral marry me chicken pasta recipe – but vegan, with tofu! – is definitely worth the hype. We’ve got crispy, spicy tofu served on top of a flavorful, spicy, creamy pasta sauce with sun-dried tomatoes and plant-based cream. It’s a one-pot pasta recipe that’s ready in under 20 minutes and is absolutely delicious.

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Are you looking for a delectable and wholesome appetizer that’s bursting with flavor and nutrition? Look no further than Crispy Vegetable Balls made with the delightful combination of zucchini, carrots, and potato. These crispy vegetable balls are not only visually appealing but also a great way to sneak in some extra veggies into your diet.

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If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.

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Sliceable Garlic & Herb Cashew Cheese 🧀

30min · 4 servings

Tap “make it” or “view” to see full full recipe or google search “avocado skillet spinach garlic pasta”

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Pan-fried tofu braised in a spicy, sweet, savory sauce with garlic and scallions. This easy 20-minute Korean braised tofu is the most delicious way to enjoy tofu! A great side or main dish with rice and made of minimal ingredients. Click the “visit” button below for recipe link

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Honey garlic tofu - so easy to make and such a delicious vegetarian tofu recipe. The honey garlic sauce leaves you with extra crispy tofu, and can be made easily into a vegan recipe with maple syrup. A fantastic easy weeknight dinner that is a great plant based protein source.

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Steak de Chou-Fleur au Gratin 🥦🧀 Ingrédients : 1 chou-fleur, 2 œufs, 1 c. à s. de sauce au yaourt grec, sel, poivre, 2 tranches de tomate, 2 tranches de mozzarella, origan. Préparation : Mélangez les œufs avec le yaourt, sel et poivre. Coupez le chou-fleur en tranches de 2 cm. Trempez-les dans la pâte pour bien les enrober. Faites frire dans de l'huile chaude, 5 min de chaque côté. Disposez-les dans un plat, ajoutez tomate et mozzarella. Saupoudrez d'origan et gratinez à 160°C pendant 10-15 min, jusqu'à ce que le fromage fonde. Servez chaud ! 😋

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This vegan beet pasta is the perfect no-chop meal, packing 30g of protein per serving! Ready in just 30 minutes, it features a beautiful pink sauce paired with perfectly al dente pasta. For an extra creamy touch, top it with stracciatella cheese or some crumbled feta!

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Creamy Vegan Pasta with Sun-Dried Tomatoes 🌱🍝