Miso Chili Noodles is a flavorful and spicy Asian-inspired noodle dish featuring umami-rich miso paste and aromatic chili oil. This easy-to-make recipe combines tender knife-cut noodles with a savory sauce of garlic, ginger, and miso, enhanced by the heat of chili oil and balanced with soy sauce and rice wine vinegar. Garnished with fresh spring onions and crunchy crushed peanuts, it offers a delightful mix of textures and bold flavors, perfect for a quick lunch or dinner for two.
