This is an old school, slow roast duck recipe, the way your grandma might have made. If you have a store-bought duck or a really fat wild duck, this is the recipe for you. Roasting a duck this way will give you crispy skin, much of the fat will render out, bathing the root vegetables underneath, and the whole bird will be cooked through. | @huntgathercook #hankshaw #slowroastedduck #roastedduck #roastduck #howtoroastduck
