Surati Ghari Recipe Preparation Time: 1 hour Ingredients:- For Filling: Ricotta Cheese - 1 ½ cup Paneer (freshly prepared cottage cheese) - ½ cup Condensed Milk - ½ tin Sugar - ½ cup Ghee - 2 tbsp Fine Semolina (sooji) - ¼ cup Ground Almonds and Pistachios - ¾ cup Cardamom pods, ground - 15 Saffron strands, 8 to 10, soaked in 1 tsp milk For Poori: All Purpose Flour (maida) - 1 cup Ghee (clarified butter) - 1 tbsp Milk for binding Ghee - 1 cup For Garnish: Ghee - 1 cup Powdered Sugar - 1/3...