Healthy eating

Bhara Karela (Stuffed Bittergourd) Bitter gourd (Karela) belongs to the family of squash, cucumber melon. While rest are loved Bitter gourd is not well received by many, but Bitter gourd is a rich source of nutrients and minerals, while being very low on calories. It can be introduced in diet by making savories. Bitter gourd comes in many varieties, ranging from dark green-light green-white, and from small variety 3-5 inches -long variety which can measure up to 10-12 inches also. Stuffed...

With Love from Mom's Kitchen: Tangy Mango Pickle /आम का achar ( Maharashtrian st...

With Love from Mom's Kitchen: Mango Pickle ( North Indian style )

With Love from Mom's Kitchen: Panha (पन्हा) ( Summer drink from Raw mango and su...

Tomato-Dates Chutney India is a country of chutney, spices, pickles and papads. Go to any part of country different variations of the same will be used as side dish in every and these will be available in every Indian kitchen. We Indians keep on innovating and making more variety of chutney all depending on taste and availability of different ingredients. This is my version of tomato-dates chutney, which has distinct garlic flavor because I am very fond of garlic flavor. I and love to eat...

With Love from Mom's Kitchen: पनीर भुर्जी / Paneer Bhurji (Cottage Cheese savory)

With Love from Mom's Kitchen: कटहल का अचार - Jackfruit pickle

With Love from Mom's Kitchen: Fruit-Ice -Cream (Low Calory Ice-Cream)

With Love from Mom's Kitchen: Pav Bhaji (Bun Bread With vegetable)

With Love from Mom's Kitchen: TalMakhane ki kheer/ तालमखाने की खीर{Astercantha (...

With Love from Mom's Kitchen: पनीर भुर्जी / Paneer Bhurji (Cottage Cheese savory)

This chutney is made through out India as an accompaniment to different snacks and appetizers. I learnt it from my mom when I was 10 yr. old . So actually this recipe comes from mom's mom's kitchen, which makes it very special! Preparation time: 5min. Cooking time: 10 min. Servings: 200 ml of thick chutney Ingredients required: 100 gm. Tamarind soaked in water for 10- 15 min. Tamarind Water 75 gm. Jaggery Jaggery (Gud) 1/2 teaspoon Salt 1/4Tea spoon Black Salt (kala namak) Kala Namak ( Black...

With Love from Mom's Kitchen: Dahi Vada /दहीवडा /दही-भल्ले

With Love from Mom's Kitchen: Mushroom-Onion Soup /मशरूम और प्याज का सूप

With Love from Mom's Kitchen: Sabudana Khichdi/ साबूदाना खिचड़ी (Sago cooked wit...