Ingredients • 2 cans Pillsbury crescent roll dough • Philadelphia no bake cheesecake filling • raspberry pie filling • Melted butter Bake at 375°F for 12-15 minutes until golden brown. Brush with melted butter after baking. Credits to @cici.soriano This can also be made with cream cheese instead of cheesecake filling. Make sure that when you’re laying the dough on top of itself you’re pressing down firmly to seal it so the filling doesn’t spill out and tuck in the edges onto...
