This mock Swiss meringue buttercream is silky smooth, not too sweet, and so easy to make — no double boiler required! Made with pasteurized egg whites, this frosting is perfect for cakes, cupcakes, and piping beautiful swirls. A beginner-friendly alternative to traditional Swiss meringue, with all the bakery-style texture and flavor. #buttercreamfrosting #cakerecipes #easyfrosting #weddingcakefrosting #bakingtips