Ingredients: · 4-5 Lemons (Nimbu)
· 1-2 tbsp Salt (Namak)
· 1 tsp Coriander Seeds (Dhania)
· 1 tsp Cumin Seeds (Jeera)
· 1/2 tsp Black Pepper Seeds (Kali Mirch)
· 1 tsp Fennel Seeds (Saunf)
· 1 cup Jaggery (Gur)
· 1/2 cup Water
· 1/2 tsp Ajwain (Bishop’s Weed)
· 1/4 tsp Kalonji (Nigella Seeds)
· 1/2 tsp Red Chili Powder (Lal Mirch Powder)
· 1/4 tsp Hing (Asafoetida)