This is the king of Bolognese recipes. Slow-cooked pork and beef melt together with a rich soffritto, peppery pancetta, tomato paste, passata, and peeled tomatoes to create a velvety sauce that’s full of bold, meaty flavour and satisfying depth. It gently bubbles away for hours, developing that silky richness with every stir. It’s perfect with al dente pappardelle or tagliatelle and creates an incredible base for lasagna too. A splash of milk toward the end adds a creamy finish that balances...