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Commonly known as Chinese-Pepper, Flatspine Prickly Ash, or Szechuan Pepper, this plant's botanical name is Zanthoxylum simulans. Belonging to the Rutaceae
Ansu Apricot, also known as Apricot, Armenian Plum, Siberian Apricot, or Tibetan Apricot, is a versatile edible plant widely appreciated for its flavorful
Caraway, also known as Meridian Fennel or Persian Cumin, is a biennial plant with the botanical name Carum carvi. It belongs to the Apiaceae family and the
Fernleaf Yarrow, also known as Soldiers Woundwort (Achillea filipendulina), is a versatile perennial plant belonging to the Asteraceae family. Native to the
Oregano (Origanum vulgare) is a versatile, heat-loving herb belonging to the Lamiaceae family, widely appreciated for its aromatic flavor and culinary value.
Also known as Red Flowering Currant, Pink Winter Currant, or Flowering Currant, this deciduous shrub belongs to the Grossulariaceae family and is native to
Common Salsify (Tragopogon porrifolius) is a versatile plant known by many names, including Salsify, Jack Go To Bed, Jerusalem Star, Oyster Plant, Purple
Fennel (Foeniculum vulgare) is a perennial herb belonging to the Apiaceae family, closely related to carrots. Native to Southern Europe and the Mediterranean,
Sweet Woodruff (Galium odoratum) is a perennial herb cherished for its fragrant leaves and delicate, star-shaped flowers that bloom during spring and summer.
Hillside Blueberry (commonly known as Bilberry, Blue Ridge Blueberry, Dryland Blueberry, Lowbush Blueberry, or Whortleberry) is a woody, perennial shrub from
The Elephant Ear Fig Tree, also known as the Elephant Ear Tree, Giant Indian Fig, or Roxburgh Fig, is a perennial plant prized for its edible fruits. Its
Commonly known as Earth Apple, Jerusalem Artichoke, Sunchoke, or Sunroot, this perennial plant belongs to the Asteraceae family and originates from regions
