1hr 30min · 6 servings Ingredients: • 2-3 bags Collard Greens, pre-cut • Meat to season Collard Greens: Smoked Turkey, Smoked Neckbones, Pigtails, Hamhocks, or Bacon (your preference) • 5-6 cups Water or Chicken Broth • 1 T Garlic Powder • 1 T Onion Powder • 1 T Apple Cider Vinegar • Complete Seasoning or Salt and Pepper (season to taste)