No rinsing or drying required for this high-protein popped quinoa recipe! In just five minutes you have a crunchy puffed rice alternative you can use in breakfast cereals, on yogurt, in granola, or as a high-protein snack. This simple method is almost foolproof and focuses on getting the quinoa perfectly airy with a light nutty flavor. Plus, by eliminating the rinsing process that most recipes call for, you get a crunchier and more flavorful popped quinoa. | @foodabovegold
