More about this Pin
3:32
Nargisi Kofta is a classic and luxurious Mughlai curry dish made with hard-boiled eggs wrapped in a flavorful layer of spiced minced meat, usually chicken, lamb, or beef. These meat-coated eggs are fried until golden and then simmered in a rich, aromatic curry gravy made with onions, tomatoes, and traditional South Asian spices. The name “Nargisi” comes from the beautiful appearance of the dish when sliced, as the yellow egg yolk surrounded by meat resembles the Nargis flower. This dish is...
