Ingredients : For the Bowls: 2 cups cooked sushi rice (seasoned with rice vinegar, sugar, and salt if desired), cooled
1 cup imitation crab meat or cooked shrimp, shredded or chopped
1 cucumber, diced
1 avocado, diced
1 carrot, julienned or shredded
1 cup edamame, cooked and shelled
1 sheet nori, cut into thin strips
Sesame seeds, for garnish
Green onions, sliced (for garnish)
For the Spicy Mayo Dressing: 2 tbsp mayonnaise (Japanese mayo, if available)
1 tsp sriracha (optional, adjust to...