Bengali cuisine

This Bengali speciality is SO SOOO GOOD. Made from the simplest of ingredients, it is made in just 10-15 mins & tastes extremely comforting. A must try! If you're looking to elevate your vegan cooking game, you need to check out this Wholesome Vegan Feasts Meal book. I've linked it in my bio-trust me, you'll thank me later! This cookbook is packed with the most delicious and flavorful vegan recipes, all in one place. They're simple, easy to make, and guaranteed to satisfy. Say goodbye...

Aloo Bori Jhal on Indian Food Observance day | Pikturenama

Recipe to make Bengali Cauliflower posto. Cauliflower simmered in spicy poppy seed gravy. Serve with rice or roti as side dish.

10min · 3 servings Ingredients • Ripened Pumpkin • Mustard oil • Mustard seeds • Hing • Green Chilies • Turmeric powder • Salt

Kumro phool bhaja or pumpkin flower fritters, a traditional Bengali cuisine. gluten free recipe. Pumpkin flowers are dipped in chickpea batter and deep fried #gluten-free #foodphotography

Pui Shaak is an authentic Bengali side dish which can be prepared as simple as I shared here or elevated by adding more vegetables, shrimp or fish head. It is also referred to as Pui Shaak Chorchori. The dish comes together in less than 30 minutes and makes a healthy side dish to pair with rice.

Deep fried Bengali sweet made with chhana or homemade panner and then dunked into a syrup. This is so delicious and easy to make. Here is an easy way to make Pantua and check out the process. #Pantua #recipe #Indianrecipe #foodblog #bengalirecipe

A one pot rice dish made with roasted moong dal, roasted chana dal, gobindobhog rice, vegetables and whole spices. This is usually made during an offering to a god or goddess. A must try recipe for Durga Pujo #durgapujo #khichuri #bengalicuisine #Pujocuisine #Khichurirecipe

Medley of five vegetables fried and given as a side with khichuri. An integral part of Bengali cuisine, this is served in most Pujas and celebratory occassions. The vegetables change from time to time deoending on availability however the charm remains the same. #pujorkhabar #bengalipujorkhabar #bengalicuisine #Indiancuisine #bengalifood #pujorkhabar #Indiancuisine

A mild cauliflower dish with a milk and cashewnut paste based gravy Recipe . This has been one of the very popular recipes of the yesteryears of bengali recpetions . #Bengalicuisine #reception #Bengalirecipe #sadafulkopir #doodhfulkopi #pujorkhabar

A typical Bengali recipe which uses mustard paste and water lily stems. It can be made with or without prawns. However, the use of prawns enhances the flavour of the dish. A seasonal produce this is is worth a try every year. #Shapla #Waterlily #Shaplawithchingrimach #Pujorkhabar

This aloo phulkopir chechki is a winter staple in every Bengali household. Easy potato cauliflower stirfry perfect for a quick dinner meal

Pepe Jhal. Green papaya. The aroma of bay leaves and cumin. The pleasant heat of peppercorn. The earthy sweetness of poppy-seed paste. The fragrance of ghee. Food heaven !!!

A mild cauliflower dish with a milk and cashewnut paste based gravy Recipe . This has been one of the very popular recipes of the yesteryears of bengali recpetions . #Bengalicuisine #reception #Bengalirecipe #sadafulkopir #doodhfulkopi #pujorkhabar