15min · 4 servings INGREDIENTS • ▢ 1-2 tablespoon oil • ▢ 1 teaspoon mustard seeds rai • ▢ 1 teaspoon cumin seeds zeera • ▢ 10-15 curry leaves kadi patta • ▢ 1 medium red onion finely chopped, 1 cup chopped approximately • ▢ 1 teaspoon ginger grated or minced • ▢ 1-2 green chilies slit vertically or finely chopped • ▢ ½ bell pepper finely chopped, using a mix of red and green, ½ cup chopped approximately • ▢ 1 cup mix veggies frozen green peas, carrots, corn, and green beans •...