Ingredients:
2 oz white rum
2 oz coconut cream
2 oz pineapple juice
1 oz blue curaçao
0.5 oz blackberry liqueur
1 cup crushed ice
Edible pearl dust or silver edible glitter
Pineapple leaf and star fruit slice for garnish
Blackberries for garnish Instructions:
In a blender, combine white rum, coconut cream, and pineapple juice.
Add crushed ice and blend until smooth and frosty.
In a separate small bowl, mix blue curaçao and blackberry liqueur.
Pour half of the piña colada mixture into a tall...
