Masala Chai Recipes

Rara Mutton, also known as Rara Gosht is a recipe from the Himachal region of India which is usually prepared during special occasions. It is a rustic mutton dish cooked in a rich gravy made with aromatic whole spices, onions, mutton chunks and minced mutton. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Paneer Bhurji, is a popular North Indian scrambled(Bhurji) paneer(Indian cottage cheese) with onions, capsicum, tomatoes and spices that go well with buttered pav or paratha or chappati. One of the easiest and most tasty paneer recipes you can cook and that too in under 20 minutes. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Dahi gosht, a popular dish from the north of India, is found in many Dhabas and roadside eateries. It is a very simple dish made with very few spices, yoghurt, and mutton. The unique aroma of this dish comes from mace and cardamom, a little sourness from yoghurt and the meaty flavour of the mutton. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Dal tadka is a delicious lentil recipe that is made predominantly with tuvar dal (pigeon pea lentils), onions, tomatoes, and spices and finished with a healthy amount of butter/ghee-based tadka(tempering). A staple on the menus of all the Indian eateries, be it a Dhaba, a restaurant or a fine dining Indian restaurant. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Egg fry masala, a very popular dish in India, is made in various ways, in different parts of India. Enjoyed equally by non-vegetarians as well as vegetarians and hence the growing popularity of this dish. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Goan Fish Curry is one of the most popular fish curries that came out of Goa, western parts of India. This Goan fish curry is really easy to make, packed with flavour & spice, and ready in no time at all. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Pepper Chicken Roast is a delicious & aromatic dish originating from the South of India with flavours from curry leaves, coconut milk and lots of freshly ground black pepper and fennel. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Mutton Karahi, either lamb or mutton is a Pakistani traditional curry with tomato-based gravy, made and served in a vessel called 'Karahi' hence the name. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Prawns Koliwada is a very popular street food from the Koliwada region (Fisherman's colony) of Mumbai. This Indian-style crispy fried prawns appetiser is easy to cook, and makes for a delicious & easy starter. Sprinkle on some chaat masala, and serve it with chutney Mayo or a Schezwan dip. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Chicken Vindaloo, this spicy, sour and sweet classic Portugal-influenced Goan dish is one of the most popular curries in India and around the world, especially here in the UK. The word ‘Vindaloo’ comes from the Portuguese influence Goa had pre-independence, where ‘vino’ refers to (wine) vinegar and ‘alho’ refers to garlic. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

A quintessential north Indian curry, which packs a punch with its pickle spices (cumin, fennel, fenugreek, nigella and mustard) which gives it its name 'Achari'. This curry is more on the spicier side and has that chilli, sour and salty flavour that of an Indian achar. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Kolambi Bhaat, literally meaning Prawn Rice in Marathi, is a spicy and flavourful one-pot recipe that can be made in no time. This is also a popular dish that is ordered in all the fish and seafood restaurants in Maharashtra and beyond. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Mutton Tawa Fry or Tawa Mutton Fry is a popular roadside delicacy from the Indian subcontinent. This lip-smacking, easy-to-make mutton Tawa fry dish just is the ultimate mutton option for mutton lovers. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Egg Lababdar, a Mughlai preparation, is made with boiled eggs, cooked in a rich, delicious tomato-onion and cashew nut gravy, flavoured with light spices and finished with grated boiled eggs. Click the image for our detailed recipe on youtube. Do try it out and let us know how it goes for you in the comments.

Bhindi gosht is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. If you like okra and if you like mutton curry then this dish is for you. Fried okra works really well with spiced mutton curry and enhances the humble mutton curry to an altogether different level. Bhindi gosht goes well with paratha or naan but feel free to enjoy it with rice. Click the image for our detailed. Let me know how it goes for you in the comments...