Indian Vegetable Snacks by Mitar Cooking

Paneer seekh kebab is made with grated paneer mixed with a variety of powdered spices and other ingredients such as cumin seed powder, chaat masala powder, red chili powder, cardamom powder, green chilies, and more. Usually, breadcrumbs are used for binding, and the kababs are fried to perfection on a medium to low flame.

Paneer balls are made with crushed paneer mixed with a variety of vegetables such as carrots, capsicum, onions, and others of your choice. Minimum spices like chili flakes and oregano are added to make the balls, and they are deep-fried until crispy and golden brown.

Malai paneer roll is a super-indulgent Indian street food wrap featuring succulent cubes of paneer perfectly entwined with crunchy onions and capsicum and a delicately spiced malai marinade. The paneer gets a coating of a creamy mix of hung curd, fresh cream, cashew paste, and mild spices and is then gently sautéed in butter and oil for that melt-in-the-mouth softness and juiciness. The lip-smacking mixture of ingredients is topped with fresh cream and herbs, wrapped in a thin homemade...

Chana Dal Pakora, also known as Chana Dal Bhajiya or Chana Dal Fritters, is a popular Indian snack or appetizer made from chana dal, which are split and husked chickpeas.

Corn Chaat refers to a popular Indian street food snack made with corn kernels as the main ingredient. It is known for its tangy, spicy, and flavorful taste.