Sourdough

Discover how to craft the perfect homemade sourdough croissants using a rich sourdough starter! This artisan recipe features delicious layers and a flaky texture that elevates your breakfast experience. Say goodbye to ordinary pastries and delight in the flavor of sourdough goodness. Try this unique Sourdough Starter Discard Recipe today! #HomemadeSourdoughBread #ArtisanBreadRecipes #SourdoughStarterRecipe

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

Ingredients • 150g active sourdough starter • 113g filtered water • 113g whole milk • 50g butter, melted • 450g all-purpose flour • 45g granulated sugar • 9g sea salt • 250g unsalted butter (for lamination), room temp Instructions Mix starter, butter, water, milk, flour, sugar, and salt into a dough. Rest 30 mins. Knead 3–5 mins. Let rise 4–6 hours until doubled. Refrigerate dough for 12+ hours (up to 3 days). Shape butter into a square, chill 10 mins. Roll dough to 8x17", place butter...

You want chocolate croissants but don’t want to make them from scratch? This is the next best thing. Buttery, layered, and packed with chocolate—these sourdough croissant rolls are everything I want in a sweet breakfast bake. Is it a real croissant? No. But if you’re already baking sourdough, it’s a really good substitute (and way less work).

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

1hr 30min Ingredients • 1 cup unbleached all purpose flour • 1 teaspoon kosher salt • ¼ teaspoon ground black pepper • ¼ teaspoon onion powder optional • 2 teaspoons nutritional yeast • 1 cup sourdough discard, fed or unfed • 5 tablespoons unsalted butter, melted and slightly cooled • 2 tablespoons olive oil • flakey sea salt

Let's talk about sourdough cheese sticks - they're a game-changer! Picture this: a flaky, laminated sourdough pastry loaded with generous amounts of cheese. They're not just any snack; they're versatile enough to be a side dish, an appetizer, or even the star of your snack time. Whip up a batch using our sourdough cheese bread sticks recipe, and you'll be hooked. These sourdough cheese twists are a crowd-pleaser for sure. And hey, if you're on the lookout for new sourdough recipes to try...

Got extra sourdough starter? Turn it into delicious sourdough discard breadsticks! Easy, crispy, and perfect for snacking or dipping.

Cheesy Sourdough Star Bread layered with roasted garlic butter and mozzarella, twisted into a festive, savory holiday centerpiece.

Transform your next gathering with a show-stopping sourdough savory star bread, infused with fragrant herbs and gooey cheese, offering a perfect balance of flavor and artistry in every pull-apart piece.

Buttery, flaky, and cheesy, these crispy sourdough cheese twists are the ultimate way to turn discard into a crowd-pleasing snack.

This sourdough babka is a decadent dessert bread. You can make it with either a chocolate or cinnamon filling! Both are delicious. Babka is an enriched dough with a delicious swirl throughout. You could even try different flavors like blueberry, pumpkin, or strawberry!

This double chocolate sourdough croissant loaf combines flaky, buttery layers dripping with chocolate chips. This simple sourdough bread recipe will quench your chocolate cravings + satisfy your love of sourdough. It’s a chocolate lover’s dream! Made in a Dutch oven, this easy chocolate chip sourdough bread combines frozen butter, flour, salt, sourdough starter, water and cocoa powder. Get hte full recipe here!