Asian Cuisine Recipes

During festive seasons, family and friends get together to eat hot pot, and there are always many different dipping sauces on the table. If you love coriander as much as I do, you will love this spicy and sour Thai Style Dipping Sauce! We have some chicken rice stalls here that will give this Thai style chili sauce. In fact, it tastes good with anything, especially seafood! And it's not just for dipping sauce, it can also be used for steaming fish and steaming clams are delicious!

The traditional Kuih that I have loved since I was a child - Kuih Lapis (Steamed Layered Rice Cake). Our approach is to use natural coconut sugar's color and aroma to make the whole taste more fragrant and delicious.

This is the taro cake (Hokkien: Orh Kueh) that we often eat at home. Our taro cake may be different from your impression. This recipe was taught by my mother-in-law, and the taste will focus on taro, dried shrimp, and shallot oil.

Pasembur

Ayam Masak Merah

Potato Salad

I love eating Nyonya Kuih, especially those with glutinous rice. But I have an upset stomach and often have indigestion after eating. So we researched a Nyonya Kuih that uses Japanese rice instead of glutinous rice to relieve the digestive system of the stomach - Glutinous Rice With Pandan Custard (Kuih Seri Muka / Kuih Salat)

Petai with Dried Shrimp Sambal

My version of Chicken Curry Kapitan was on the dry side. In fact, it can be cooked in many different ways. Everyone can add a personal touch to the dish, based on their own tastes and inspirations. After all, eating happily is the most important thing about cooking.

Char Siu (Filings Type)

Share with you an easy recipe of pork filling that is always in stock in my freezer. It can be used to make wontons or dumplings. And also the chewy & juicy ...

Turmeric Chicken