This recipe makes 6 servings.
Ingredients
For the Lavender Meringue:
4 large egg whites, at room temperature
1 cup superfine sugar
1 tsp dried culinary lavender, finely ground
1 tsp white vinegar
1/2 tbsp cornstarch
For the Orange Blossom Cream:
1 cup heavy cream, chilled
1/2 cup mascarpone cheese
3 tbsp powdered sugar
1 tsp orange blossom water
1 tbsp orange zest, finely grated
For the Honeyed Citrus:
1 large navel orange, cut into supreme segments
1/2 cup fresh blackberries
2 tbsp...
