FROSTING & FONDANT

Most-liked video | 529K views · 7.6K reactions | Two-Ingredient Whipped Chocolate Frosting Light • Airy • Silky • Stable Ingredients • Dark chocolate (around 50–55% cocoa) — 200 g • Sweetened condensed milk — 120 g ⸻ Method 1. Chop the chocolate finely and place it in a heatproof bowl. 2. Heat the condensed milk until just hot (steaming, not boiling). 3. Pour the hot condensed milk over the chocolate. Let it sit 1 minute, then whisk gently from the centre until smooth and glossy ...

67K views · 3.3K reactions | 🍫 ULTRA-SHINY DARK CHOCOLATE MIRROR GLAZE Eggless • Agar Version • Liquid Glass Finish 🧾 INGREDIENTS • Water – 100 g • Sugar – 150 g • Glucose syrup – 150 g ⭐ (essential for shine) • Dark chocolate (55–65%) – 150 g (finely chopped) • Condensed milk – 100 g • Agar agar – 2 g • Water (for agar bloom) – 30 g • Neutral glaze – 35 g ⭐ (shine booster) • Pinch of salt ⸻ 👨‍🍳 METHOD 1. Bloom Agar • Mix agar agar + 30 g water • Let sit for 5 minutes ⸻ 2...

Most-liked video | 514K views · 6.4K reactions | Two-Ingredient Whipped Chocolate Frosting Light • Airy • Silky • Stable Ingredients • Dark chocolate (around 50–55% cocoa) — 200 g • Sweetened condensed milk — 120 g ⸻ Method 1. Chop the chocolate finely and place it in a heatproof bowl. 2. Heat the condensed milk until just hot (steaming, not boiling). 3. Pour the hot condensed milk over the chocolate. Let it sit 1 minute, then whisk gently from the centre until smooth and glossy ...

42K views · 681 reactions | Heat resistant buttercream is really easy, just a few simple swaps makes it perfect #buttercreamreci | Ambergotcakess | Facebook

This Whipped Banana Pudding Frosting is so creamy and dreamy—plus it’s super easy to make! It’s perfect for topping cupcakes or cakes at birthdays, parties, or whenever you want a sweet upgrade.

8.6K views · 227 reactions | How to Make Dark, Bold Buttercream Colors (Without Using Tons of Food Coloring!) If your red turns out pink... If your black looks grey... If you’ve ever dumped in too much food coloring and still didn’t get that bold shade... this is for you. Whether you’re making red, black, navy, emerald, or any deep color, here’s how to get vibrant buttercream without ruining the taste or texture: ✨Use gel or oil-based food coloring ✨Microwave the colored buttercream in...

Lemon8 · Professional Butter Cream Frosting Recipe · @HreapR

118K views · 747 reactions | Buttercream Tutorial – My Smooth Buttercream Method 🍰 In this tutorial I’m sharing how I make smooth buttercream by dissolving the icing sugar first before adding it to the butter. Basic ratio I use: • 200 g butter (soft but cold) • 400g icing sugar • 100g whipping cream (warm) • 1 tsp vanilla (optional) Step 1 – Dissolve the icing sugar Mix the icing sugar with the whipping cream until it becomes smooth. Allow it to cool whilst covering with cling wrap Step 2 –...

631K views · 1.8K reactions | 5 Ingredient Cookie Butter Buttercream! Trust me, you can't mess it up. Snag the recipe below 👇🏼 and check out the full details/recipe for these Biscoff Cookie Butter Macarons on the blog at the link in the comments! Cookie Butter Buttercream Recipe Yield: Enough for about 26 2" macarons Ingredients •4 oz slightly softened salted butter (add additional 1/4 tsp salt if using unsalted butter) •6 oz smooth cookie butter •4 oz confectioners sugar •1 tbsp plus 1...

3.2K views · 221 reactions | This is not your average buttercream… Five reasons my Italian meringue buttercream hits different: 1. Salted butter. Yes, salted. It cuts the sweetness and deepens the flavor. Not flat. Not overly sweet. Balanced. 2. Proper syrup control. Sugar + water cooked intentionally. No guessing. No shortcuts. Structure starts there. 3. Meringue at 110°F before butter. Not hot. Not cold. That temperature gives me a smooth, stable emulsion. 4. Cold butter added all...

Most-liked video | 2.7M views · 246K reactions | Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow ...

383K views · 81K reactions | Buttercream frosting is very simple, you just have to beat your butter long enough!! What questions do you guys have? Recipe: 2 cups unsalted butter 8 cups powdered sugar 1/4 cup heavy cream 1/2 tsp salt 2 tsp vanilla I didn’t say it in the video, but I did stop my mixer every 10-15 minutes to scrape the sides down. Happy Frosting making! #baker #homebaker #buttercream #buttercreamfrosting | Redeemed Sweets | Facebook

62K views · 362 reactions | Stop filling your sponge cake with buttercream — do this instead! A sponge cake is designed to be filled with cream-based fillings like mascarpone, Greek yogurt whip, or a delicious ganache. These kinds of fillings will actually soften the sponge after a night in the fridge and take your cake to the next level. You know, sponge cakes were never meant to be filled with buttercream. Why? Because buttercream doesn’t moisten your cake layers. Sure, you can add a...

Sanjaya Lama Tamang | CLASSIC DEVIL’S FOOD CHOCOLATE BUTTERCREAM | Instagram