HEALTHIER CHOCOLATE PB CUPS 🍫🥜

You’ll need: ¾ cup organic creamy peanut butter (or nut butter of choice) 1 ½ cups rolled oats (I used gluten-free) 1 cup puffed rice 1/3 cup raw honey (or pure maple syrup) melted dark chocolate flaky sea salt 1. In a bowl, combine peanut butter, oats, puffed rice and honey. 2. Scoop the mixture into a muffin pan. 3. Flatten each mixture with a spoon. 4. Drizzle melted chocolate on top of each mixture. 5. Sprinkle with flaky sea salt. 6. Freeze for 15 minutes. 7. Remove from freezer, pop them out with a butter knife and enjoy! ❤️ This makes 12 chocolate peanut butter cups! recipe by @lindsay.keosayian . . . . #peanutbuttercups #healthypeanutbuttercups #healthierdessert