This Black Beans and Rice with Sausage recipe is a hearty, one-pot meal full of smoky flavor and simple ingredients. Ready in under 40 minutes, it’s perfect for busy weeknights, meal prep, or feeding a hungry family. With pantry staples like black beans, rice, and sausage, plus bold seasonings, you’ll have a comforting and satisfying dinner that’s naturally gluten-free, budget-friendly, and easy to customize.

BetterHomebase | Food Recipes

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Black Beans and Rice with Sausage

6 ratings

· 35min · Gluten free · 6 servings

BetterHomebase | Food Recipes

Ingredients

Meat

• 12 oz Sausage, smoked

Produce

• 1 Bell pepper

• 1 can Black beans

• 1/4 cup Cilantro, fresh

• 3 cloves Garlic

• 1 Lime, wedges

• 1 Onion, small

• 1/2 tsp Oregano, dried

Canned Goods

• 2 cups Chicken broth

Pasta & Grains

• 1 cup White rice, long-grain

Baking & Spices

• 1/2 tsp Chili powder

• 1 tsp Paprika, smoked

• 1 Salt and black pepper

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground