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seriouseats.com
Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum)
If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan#KoreanCuisine#SideDishRecipes#SeriousEats
