high-protein green pesto pasta 🌱

high-protein green pesto pasta 🌱 recipe/serves 4: - 500g pasta of choice - 1/2 tbsp olive oil - 350g baby spinach - 350g silken tofu - 2 cups basil leaves - 1 cup fresh parsley - 1 clove garlic - juice of half a lemon - 1/2 cup cashews, soaked in hot water for 10 minutes and drained - 1/4 cup pine nuts - 1/4 cup nutritional yeast - 1/4 cup soy milk to serve (optional): - vegan feta - parsley - toasted pine nuts 1. Boil a pot of salted water, add the pasta and cook until al dente. Drain and transfer back to the pot. 2. Meanwhile, heat olive oil in a frying pan. Add the spinach and cook for 2 minutes, stirring regularly, or until completely wilted. Remove from heat. 3. Transfer the spinach to a blender with all the remaining ingredients and blend until smooth. 🎥@chloeevegan