Miso Gochujang Salmon on Crispy Rice

2hr 45min · 1 serving Follow @foodmymuse for more recipes! ❤️ Miso Mayo Gochujang (very sorry if I mispronounced it) Salmon over Crispy Rice 🥹👌🏻 . If you’ve never tried gochujang you are missing out, it is the most delicious korean chili paste, but also if you haven’t tried Nobu’s crispy rice here’s your chance! 8 oz sushi grade salmon. • 1/4 c japanese mayo (kewpie). • 2 tbsp gochujang (adjust if you want it less spicy). • 1 tsp sesame oil. • 1/2 tsp rice vinegar. • 1 tbsp white miso paste. • 1/4 c chives (finely chopped and adjust if you want less). • serrano pepper slices to taste. • black and white sesame seeds to taste. • tamari or soy sauce to taste with some lemon and scallions. •1 cup calrose rice (wash it really well, 3-4 times until the water is no longer white.