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๐Ÿ…๐Ÿ†๐Ÿฅ’๐Ÿง„ RATATOUILLE ๐Ÿง„๐Ÿฅ’๐Ÿ†๐Ÿ…

๐Ÿ…๐Ÿ†๐Ÿฅ’๐Ÿง„ RATATOUILLE ๐Ÿง„๐Ÿฅ’๐Ÿ†๐Ÿ… ingredients 2 red bell peppers, sliced from the core 4 heirloom tomatoes, quartered 3 shallots, peeled and halved 2 bulbs garlic, ends sliced off 1 jalapeรฑo or chili pepper 3 roma tomatoes 2 Chinese eggplants 2 small yellow squash 2 small zucchini 6-8 sprigs thyme, leaves removed olive oil salt & pepper prep Pre-heat oven to 425F. Add bell pepper, heirloom tomatoes, shallots, garlic bulbs, and jalapeรฑo to a tray and cover with olive oil, salt, and pepper. Roast in the oven for 35-40 mins, then add to a blender and blitz until smooth in consistency. Pour into the bottom of a cast iron pan and level out By @vegscratchkitchen
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Vegan a bit of all

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๐Ÿ…๐Ÿ†๐Ÿฅ’๐Ÿง„ RATATOUILLE ๐Ÿง„๐Ÿฅ’๐Ÿ†๐Ÿ…

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