Name: Sauerkraut Slaw Tangy Crunchy
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Carrot, medium; 1 cup Green cabbage; 2 Green onions; 2 tbsp Parsley, fresh; 1/2 Red bell pepper; 1 1/2 cups Sauerkraut; 1 tsp Dijon mustard; 1/2 tsp Maple syrup or honey; 1/4 tsp Black pepper, ground; 1 Salt; 1 tbsp Apple cider vinegar; 2 tbsp Olive oil, extra-virgin

1 rating

· 15min · Vegetarian, Gluten free, Paleo · 4 servings

Make this tangy sauerkraut slaw in just 15 minutes! Packed with gut-healthy probiotics and crunchy fresh veggies, this easy German-style side is vegan and gluten-free. Serves 4 perfectly—click the three dots (...) and select "Visit Site" to get the recipe! #sauerkraut #guthealth #sidedish

Claro Akal | Everyday Meals & Simple Home Cooking

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claroakal.com

Sauerkraut Slaw | 15 Min Vegan Gluten-Free Recipe

1 rating

· 15min · Vegetarian, Gluten free, Paleo · 4 servings

Claro Akal | Everyday Meals & Simple Home Cooking

Ingredients

Produce

• 1 Carrot, medium

• 1 cup Green cabbage

• 2 Green onions

• 2 tbsp Parsley, fresh

• 1/2 Red bell pepper

Canned Goods

• 1 1/2 cups Sauerkraut

Condiments

• 1 tsp Dijon mustard

• 1/2 tsp Maple syrup or honey

Baking & Spices

• 1/4 tsp Black pepper, ground

• 1 Salt

Oils & Vinegars

• 1 tbsp Apple cider vinegar

• 2 tbsp Olive oil, extra-virgin