Crispy skillet breakfast potatoes Ingredients: - 3 large russet potatoes - Salt to taste - 1/2 tsp black pepper - 1 tsp garlic powder - 1/2 tsp red chili powder - 1/2 tsp onion powder - 1 tbsp oil - 2 tbsp butter - Fresh parsley, for garnish Method: Wash and cut the potatoes into small cubes. Boil them in salt water for 6 minutes. Drain the water and set the potatoes aside. In a skillet, add oil and butter on medium-high heat. Once the butter is melted, add the boiled potatoes.Let them c...