Ingredients: - 4 cups corn kernels - 4 tbsp butter - 2 tbsp honey - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. Melt butter in a skillet over medium heat. 2. Add corn kernels and sauté until tender, about 5-7 minutes. 3. Drizzle honey over the corn, stir well to coat. 4. Season with salt and pepper. 5. Cook for an additional 2 minutes. 6. Garnish with fresh parsley before serving.
