Claras - Rhubarb Puff-Tart Pockets ingredients: - 1 lb rhubarb, trimmed and chopped into 1/2-inch pieces - 1 cup granulated sugar - 1 vanilla bean, split lengthwise and seeds scraped - 1 tbsp lemon juice - 1/8 tsp salt - All-purpose flour, for dusting - 1 package all-butter puff pastry (about 14 oz), thawed if frozen - 1 egg, beaten with 1 tbsp water (for egg wash) - Extra granulated sugar, for sprinkling instructions: 1. In a saucepan, combine rhubarb, sugar, vanilla bean and...
